Creative, quick and easy Finger Food cooked on the grill

Preparing food on the fire is the oldest way of cooking - and has helped us humans to make a huge evolutionary leap.

Nevertheless, it is unfortunately still often the case that the same bland pre marinated convenience food is bought and prepared quickly and often incorrectly.

World barbecue champion and culinary pyromaniac Marco Greulich shows us in an entertaining and delicious way how to turn a barbecue evening into an event and celebrate the whole thing instead of just quickly stuffing yourself.

Creative finger food ideas are not just there to welcome the guests, but can also bridge the waiting time, accompany the main course or be served as a dessert - and are sometimes the secret star of the barbecue party.

Whether vegetarian, seafood, meat, sausage or dessert, anything is possible.

In addition to the recipes (which can of course be tasted on the spot), many practical and useful tips and tricks about barbecuing are also revealed.