Fusion BBQ - ASIA Meets American Classics BBQ Flavors

BBQ and grilling never rest - all of the world's ingredients, techniques and styles create a huge melting pot in which new and exciting food trends are constantly emerging. 

It is particularly fascinating to see the Asian influences on classic BBQ dishes and their results.  

Today, barbecue world champion Marco Greulich will be demonstrating Korean-style fried chicken from the plancha, for example, or a flank steak bursting with umami thanks to Japanese miso sauce and goma dressing.  

Of course, there are also lots of tips and tricks for preparation.