Street Food: How to Turn Your Outdoor Kitchen Into a Culinary Hotspot

Have you been using your outdoor kitchen mainly for sausages and steaks so far? Then it's time to discover the full potential of your outdoor kitchen! Used correctly, it offers you a stage for a wide variety of street food with its grill, plancha and hob: whether crispy tacos, oriental dumplings, spicy pasta dishes or sweet churros - your outdoor kitchen becomes an international cookery kitchen in the open air.

In this workshop, Camillo Tomanek, Christina Becher and Jelena Lozo will show you how to prepare a wide variety of street food classics without any stress - at the same time, creatively and with lots of flavour. You'll get inspiration for savoury and vegetarian dishes, small snacks and surprising dessert ideas that are perfect for the outdoor kitchen.

There are also plenty of tips and tricks for cooking and barbecuing outdoors: how to cleverly combine different cooking methods, prepare ingredients efficiently and conjure up a real street food experience without the hassle. And best of all: you can ask questions at any time, benefit directly from our expertise and, of course, try it out!

Come along, discover new ideas for your outdoor kitchen - and let us take you on a culinary journey around the world.