The King of Steaks: Cooked Three Ways

Get ready for a serious celebration of beef as Jack Rowbottom, founder of Jack’s Meat Shack BBQ School, takes on the undisputed king of all steaks: picanha. In this fire-fuelled demo, Jack will show you three bold and brilliant ways to cook this iconic cut — roasted whole, churrasco-style on a spit, and sliced into steaks for fast, flame-licked grilling.

Each method brings out something unique in the picanha, from juicy slow-roast richness to smoky, charred intensity. To finish, Jack serves the steak with his signature fire-roasted chimichurri — a punchy, herb-packed sauce with Jack’s unique flare.

Expect expert tips, no-nonsense techniques, and plenty of inspiration to elevate your steak game at home or on the road. This is BBQ at its boldest.