Where steaks are born - carving show with Dirk Ludwig

Experience real craftsmanship live and up close!

Meat sommelier and dry-ageing pioneer Dirk Ludwig shows you where real steaks are born: directly on the whole back of the beef. Cut by cut, he takes you on a journey through the finest cuts - from classic fillets to secret treasures for true connoisseurs.

With humour, knowledge and plenty of passion, the ‘steak pope’ will introduce you to the craft of carving. A must for anyone who wants to learn more about quality, ageing and the true art behind the perfect steak.