arbecues. For vegetarians, vegans and meat eaters, this can be a culinary and social challenge. But it is precisely the diversity of tastes and preferences that is an opportunity for the barbecue community. Jan Roman Redeker and Camillo Tomanek broaden the perspective on the barbecue at the TASPO Talk and talk about sustainability and diversity in barbecuing.
• Jan Roman Redeker (Weber-Stephen-Deutschland GmbH)
• Camillo Tomanek (BBQ-Blogger)