Cologne: 16.–18.06.2024 #spogagafa

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Ein schöner Rücken kann auch entzücken | Event on the spoga+gafa 2023

A Beautiful Back

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german
garden bbq
Outdoor Kitchen World, Halle 8, B010t

The event

Master butcher and meat sommelier Dirk Ludwig cuts the back of a Simmental heifer on stage. He explains all the cuts and provides comprehensive background knowledge on the subject of meat quality, maturation and selection. Together with Don Caruso BBQ, he prepares the freshly cut steaks on the grill for tasting.

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Speaker(s)

Master Butcher & Meat Sommelier


Der Ludwig