The Pitmaster Stage
BBQ action, know-how, grilling passion
On the new Pitmaster Stage, experienced barbecue professionals demonstrated live how modern BBQ cuisine works – from preparation and the right technique right through to the perfect finish. Here, visitors were able to experience BBQ as a craft, a trend and an experience – live at spoga+gafa!
The stage is set for the BBQ scene
The Pitmaster Stage brought together well-known names and popular content creators, who shared their knowledge and experience. Among those taking part were:
- Dirk Ludwig
- Jannik Vinke („Der Grilltyp“)
- Marcel Felix („BBQlicate“)
- Christina Becher („Löffel & Licht“)
- Sauerländer BBCrew
- Marco Greulich („BBQFlavors“)
- Tom Heinzle
- Klaus Breinig
- Tommy Madel („Sir Grillalot“)
- Oliver Schendzielorz ("Gaumencunst")
- Camillo Tomanek ("Don Caruso BBQ")
The formats of the Pitmaster Stage
The BBQ Singles
One professional, one grill station: Recipes are created step-by-step, accompanied by concrete tips about the technology, timing and ingredients.
The BBQ Doubles
Two BBQ professionals working in parallel at two stations - with a continuous insight into different preparation phases and a tasting at the end.
Do you have questions?
We are happy to help you.
Useful information:
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