Dates and info
18.06.2023 | 4:30 p.m. - 5:30 p.m.
english
garden bbq
spoga+gafa
Outdoor Kitchen World, Halle 8, B010t
The event
Immerse yourself in the rich traditions of Texas barbecue as Harry Soo shares his black belt tips and tricks. Learn about the perfect rubs, ideal wood choices, and optimal cooking temperatures for achieving that sought-after smoky bark and melt-in-your-mouth tenderness.