Flavour Market

From 2026 spoga+gafa will be adding one new experiential area focusing on enjoyment, taste and product diversity to its BBQ Hall every two years. The focus lies on the interplay between BBQ culture, delicatessen and cross-selling potentials for the trade.

Whether meat and sausage, plant-based alternatives, stationary cooling solutions, fresh herbs, marinade or craft beverages: The Flavour Market is ideal for tastings, product presentations and a direct exchange.

This is the meeting point for:

• Trade visitors from the import and export business and international suppliers with specialities from all over the world.
• Buyers from the online and mail order trade, who are looking for BBQ and gourmet product trends.
• Large surface stores, supermarkets, discounters and chains that are developing new commodity groups and want to benefit from the cross-selling trend.
• The specialised BBQ trade, specialised butcher shops, specialised beverage trade and food service companies, who want to expand and emotionally stage their ranges.